This post is like looking into the rear view mirror of last week. It’s the last Monday in August now and in some places (not here really) Summer is connecting with Fall. Here though, it seems summer is colliding with Fall.
Not even out of August and the pomegranates are ready! So we (Trevor and I) picked about 25 and he seeded them for me. What is left will produce some beautiful golds and greens (when added to to some indigo blue).
And if that’s not enough evidence of climate change for you- the persimmons are starting to go off as well! This is unprecedented here (in the 36 years I have lived here and been the caretaker of this garden). Generally, these are not ready until November when I return from Houston and peel and hang them for hoshigaki. They are smaller this year (more work) and I should have thinned them. I never have had to before. A few had dropped and while the tip is orangey-the top is still green. Softened, they are still delicious. So this means I’ll keep my eye on them to try to determine the right time to pick and peel.
And if that isn’t enough, the ginkgo tree is dropping nuts. I’m sharing with the boys who like to sit up in the tree and drop the outside parts on my head while I sit in the shade under the tree. A few years ago, Richard showed me how to prepare them.
And just so happened that Saturday was the NM hatch chile roasting at the nearby market…so of course I had to go.
It took about 3 minutes for 25 lbs! They put them in a bag inside a box where thy seated for a while and Trevor and I spent about 2 hours peeling and seeding them.
Whole and chopped and in the freezer in recipe sized portions. Some went to neighbors as well. We had to wear masks while doing this and should have worn gloves as well. The burning on the backs of our hands didn’t start until we finished and lasted for hours but is all gone now. Next time…
The veggie garden is minimal at the moment. Mostly kale, cukes and a new crop of heat tolerant tomatoes (a second tomato crop this season) which I wondered about but is doing as promised and setting lots of tomatoes-currently golf ball size. I added some vermiculite to the raised bed to help even out the moisture and conserve on watering. It appears to be working well especially with the new basil I planted- lots for delicious walnut basil pesto. Never have done that before except in pots.
The fruit trees all have soaker hose rings on them and even then are wanting more water than I am giving them. Lots to adjust to as we get hotter and drier.
And in the studio- lots going on there too. Ribbon orders and lots of indigo in addition to a little more beading trying to get to the right mix for the class project in Houston. Here’s the latest addition to the shop– garden inspired with a remnant from the past…
I always loved this porcelain button and its garden theme. The sense of something about to happen yet it lets you wonder. I chose green shibori ribbon of course- some tailings. The picot edge beads are like drops of dew. I stopped and started a few times on this, letting it tell me where wander.
I restocked the shop with indigo at the beginning of last week and mostly it is gone now- thank you! The second part of my Houston booth now paid for. Phew!
I also received a nice stack of old linens from a friend. They belonged to her mother who passed away some years ago. I knew her well back then and it will be a treat to work with them. They will be showing up soon.